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Sandwiches

The Tribune

    • 9.50

Grilled Chicken, Mozzarella Cheese, Candied Bacon, Lettuce, Tomato, and Truffle Mayo

The Ledger

    • 9.50

The Roasted Pork Press: Garlic & Herb Roasted Pork, Provolone Cheese, Sautéed Broccoli Rabe, and Press Sauce

The Bulletin

    • 9.50

The Caprese Press: Mozzarella, Sliced Tomato, Fresh Basil, Pesto, and a Balsamic Glaze

The Herald

    • 9.50

The Cubano: Black Forest Ham, Garlic Roasted Pork, Swiss Cheese, Fried Pickles, and Honey Mustard

The Telegraph

    • 9.50

The Chicken Fontina Press: Fried or Grilled Chicken, Fontina Cheese, Roasted Red Peppers, Basil Pesto, Arugula, & Press Sauce

The Guardian

    • 9.50

The Caesar Press: Fried or Grilled Chicken, Mozzarella, Candied Bacon, Romaine Lettuce, Parmesan, & Caesar Dressing

The Post

    • 9.50

Ground Sirloin Burger, White American Cheese, Candied Bacon, Lettuce, Tomato, Crispy Onion Straws and Spicy Mayo

The Gazette

    • 9.50

Crispy Eggplant, Homemade Tomato Bruchetta, Pesto Goat Cheese, and Balsamic Glaze

The Journal

    • 9.50

12 Hour Slow Roasted Pulled Pork, Southern Coleslaw, Crispy Onion Straws, and Sweet BBQ Sauce

The Daily

    • 9.50

Grilled Chicken, Brie Cheese, Candied Bacon, Tomato, Baby Spinach, and Apricot Jam

The Reporter

    • 9.50

Panko Crusted Avocado, Candied Bacon, Lettuce, Tomato, and Spicy Mayo

The Sentinel

    • 9.50

Thinly Sliced Sirloin Steak Chopped Philly Style, Caramelized Onions, and White American Cheese

The Bugle

    • 9.50

Buttermilk Fried Chicken, Blue Cheese Crumbles, Homemade Buffalo Sauce, and Blue Cheese Coleslaw

The Chronicle

    • 9.50

Grilled Chicken Chopped Philly Style, White American Cheese and Caramelized Onions

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