(954) 440-0422

Sandwiches

The Tribune

    • 9.50

Grilled Chicken, Mozzarella Cheese, Candied Bacon, Lettuce, Tomato, and Truffle Mayo

The Ledger

    • 9.50

The Roasted Pork Press: Garlic & Herb Roasted Pork, Provolone Cheese, Sautéed Broccoli Rabe, and Press Sauce

The Bulletin

    • 9.50

The Caprese Press: Mozzarella, Sliced Tomato, Fresh Basil, Pesto, and a Balsamic Glaze

The Herald

    • 9.50

The Cubano: Black Forest Ham, Garlic Roasted Pork, Swiss Cheese, Fried Pickles, and Honey Mustard

The Telegraph

    • 9.50

The Chicken Fontina Press: Fried or Grilled Chicken, Fontina Cheese, Roasted Red Peppers, Basil Pesto, Arugula, & Press Sauce

The Guardian

    • 9.50

The Caesar Press: Fried or Grilled Chicken, Mozzarella, Candied Bacon, Romaine Lettuce, Parmesan, & Caesar Dressing

The Post

    • 9.50

Ground Sirloin Burger, White American Cheese, Candied Bacon, Lettuce, Tomato, Crispy Onion Straws and Spicy Mayo

The Gazette

    • 9.50

Crispy Eggplant, Homemade Tomato Bruchetta, Pesto Goat Cheese, and Balsamic Glaze

The Journal

    • 9.50

12 Hour Slow Roasted Pulled Pork, Southern Coleslaw, Crispy Onion Straws, and Sweet BBQ Sauce

The Daily

    • 9.50

Grilled Chicken, Brie Cheese, Candied Bacon, Tomato, Baby Spinach, and Apricot Jam

The Reporter

    • 9.50

Panko Crusted Avocado, Candied Bacon, Lettuce, Tomato, and Spicy Mayo

The Sentinel

    • 9.50

Thinly Sliced Sirloin Steak Chopped Philly Style, Caramelized Onions, and White American Cheese

The Bugle

    • 9.50

Buttermilk Fried Chicken, Blue Cheese Crumbles, Homemade Buffalo Sauce, and Blue Cheese Coleslaw

The Chronicle

    • 9.50

Grilled Chicken Chopped Philly Style, White American Cheese and Caramelized Onions

Salads

RC Salad

    • 9.50

Baby Spinach, Grilled Chicken, Mozzarella, Candied Bacon, Tomato Bruschetta, and a Balsamic Glaze

CD Salad

    • 9.50

Baby Spinach, Crumbled Feta, Dried Cranberries, Candied Walnuts, Blueberries, Strawberries, and a Raspberry Walnut Vinaigrette

Kale Salad

    • 9.50

Baby Kale, Roasted Butternut Squash, Toasted Almonds, Dried Currants, Gogonzola, and an Apple Cider Vinaigrette

Caesar Salad

    • 9.50

Romaine Lettuce, Grilled Chicken, Parmesan Cheese, Candied Bacon, Ciabatta Croutons, and a Creamy Caesar Dressing

Sides

Mac N Cheese Ball

    • 5.25

Made with 8 Gourmet Cheeses, Served on Creamy Marinara, and topped with Shaven Parmesan Cheese

Parmesan Truffle Fries

    • 5.25

Gourmet Fries tossed with Pecorino Romano Cheese, Shaved Parmesan Cheese, and White Truffle Oil

Buffalo Blue Cheese Fries

    • 5.25

Gourmet Fries topped with Homemade Buffalo Sauce and Blue Cheese

Homemade Potato Chips

    • 3.99

Fresh Hand Cut Potatoes with Salt & Pepper

Regular Seasoned Fries

    • 3.50

Gourmet Fries Tossed with Salt and Pepper

Crispy Onion Straws

    • 3.50

Thinly Slices Onions, Lightly Breaded and Fried


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