Presses
Sandwiches
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The Post
- 8.75
Ground Sirloin, White American Cheese, Applewood Bacon, Lettuce, Tomato, Crispy Onion and Spicy Mayo
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The Journal
- 8.75
Pulled Pork, Southern Slaw, Crispy Onions, and Sweet BBQ Sauce
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The Gazette
- 8.75
Pesto Goat Cheese, Tomato Bruchetta, Crispy Eggplant, and Balsamic Glaze
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The Reporter
- 8.75
Panko Crusted Avocado, Applewood Bacon, Lettuce, Tomato, and Spicy Mayo
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The Tribune
- 8.75
Grilled Chicken, Mozzarella Cheese, Applewood Bacon, Lettuce, Tomato, and Truffle Mayo
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The Daily
- 8.75
Grilled Chicken, Brie Cheese, Applewood Bacon, Tomato, Baby Spinach, and Apricot Jam
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The Sentinel
- 8.75
Thinly Sliced Sirloin Steak, White American, Caramelized Onions
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The Times
- 8.75
Momma D's Homemade Meatballs, Creamy Marinara, Mozzarella, Herb Whipped Ricotta, and Percornio Romano
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The Weekly
- 8.75
Each Week a new Sandwich is available
Salads
Salads
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CD Salad
- 8.50
Baby Spinach, Crumbled Feta, Strawberries, Blueberries, Dried Cranberries, Candied Walnuts, and Raspberry Walnut Vinaigrette
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Veggie Salad
- 8.50
Kale, Roasted Butternut Squash, Sliced Almonds, Gorgonzola, Dried Currants, and Apple Cider Vinaigrette
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Caesar Salad
- 8.50
Romaine, Parmesan, Crumbled Bacon, Ciabatta Croutons, Homeade Caesar Dressing.
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RC Salad
- 8.50
Baby Spinach, Grilled Chicken, Bacon, Mozzarella, Tomato Bruschetta, and Balsamic Glaze
Sides
Sides
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Mac' N Cheese Balls
- 5.25
Made with 8 Gourmet Cheeses, Served on Creamy Marinara, Topped with Parmesan Cheese
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Parmesan Truffle Fries
- 5.25
Gourmet Fries Tossed with Parmesan, Pecorino Romano and White Truffle Oil
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Buffalo Blue Cheese Fries
- 5.25
Gourmet Fries Topped with Homeade Buffalo Sauce and Blue Cheese Crumbles
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Regular Seasoned Fries
- 3.50
Gourmet Fries Tossed in Seasoned Salt
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Crispy Onion Straws
- 3.50
Thinly Sliced Sweet Onions, Lightly Battered and Fried